Making Gochujang Butter is a simple process, and it adds a flavorful and spicy kick to various dishes. Here's a basic recipe for making Gochujang Butter. Ingredients2 tablespoons Gochujang (Korean red pepper paste)1/2 cup (1 stick) unsalted butter, softened1 tablespoon soy sauce1 tablespoon honey or brown sugar1 teaspoon minced garlic InstructionsIn a mixing bowl, combine softened butter and Goc..