How to make delicious Dalgona at home

Dalgona is a simple homemade treat made by heating sugar and water, adding baking soda to create a sweet candy. Give this recipe a try and make delicious Dalgona at home.

 

Dalgona is an important game element in Squid Game.

 

 

Ingredients

Sugar (4-6 large tablespoons)
Water (1 large tablespoons)
Baking soda (1/4 small teaspoon)
Cooking oil (e.g., vegetable oil) (optional)

 

 

 

Steps to Make Dalgona

1. Ingredient Preparation: Prepare sugar, water, and baking soda. Baking soda helps Dalgona become smoother.
2. Pan Preparation: It's recommended to grease a deep frying pan with cooking oil. This will prevent the Dalgona from sticking to the pan and make it easier to remove.
3. Boil Sugar and Water: Heat sugar and water in the frying pan over medium heat. Stir until the sugar melts and is completely mixed with the water.
4. Add Baking Soda: Once the sugar and water are well mixed, add baking soda and stir. Baking soda will make the mixture froth.
5. Create Dalgona: Keep heating the mixture while stirring with a spatula or wooden spoon. The mixture will gradually turn yellow, and foam will form as it cooks.
6. Shape the Dalgona: Use a spatula or wooden spoon to shape the Dalgona into your desired size in the pan. The Dalgona will harden quickly.
7. Cool Down: Remove the Dalgona from the frying pan and let it cool. Test it by touching it to ensure it doesn't stick to your fingers.
8. Enjoy: You can either bite into the Dalgona or break it into smaller pieces and savor.