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"Dalgona coffee is a sweet and creamy coffee drink that has gained popularity, especially on social media. It's a South Korean coffee trend that became widely known worldwide.
Here's how to make it.
Ingredients
- 2-3 tablespoons of instant coffee
- 2-3 tablespoons of sugar
- 2-3 tablespoons of hot water
- A cup of milk
Steps to Make Dalgona Coffee
- Coffee and Sugar Mixture: In a cup, add instant coffee and sugar. The amounts of coffee and sugar can be adjusted to your personal taste, typically using 2-3 tablespoons of each.
- Adding Water: Slowly add hot water to the cup while stirring to dissolve the coffee and sugar completely.
- Creating Foam: Use a wooden spoon or a handheld milk frother to vigorously stir the coffee mixture until it turns into a creamy, frothy consistency. This may take a few minutes of stirring.
- Adding Milk: Add a bit of coffee foam on the cup of milk and mix it in. Coffee foam will give your coffee a creamier texture.
- Adding Ice (Optional): For a cooler beverage, you can add ice to your cup.
- Enjoy: Stir the Dalgona coffee well and savor your delicious creation.
Dalgona coffee is known for its creamy coffee foam on top of a glass of milk, and it's a delightful coffee treat to enjoy at home.
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