How to make and use Gochujang Butter

Making Gochujang Butter is a simple process, and it adds a flavorful and spicy kick to various dishes. Here's a basic recipe for making Gochujang Butter.
 
 

Gochujang butter adds a spicy flavor to various dishes.

 
 

Ingredients

• 2 tablespoons Gochujang (Korean red pepper paste)
• 1/2 cup (1 stick) unsalted butter, softened
• 1 tablespoon soy sauce
• 1 tablespoon honey or brown sugar
• 1 teaspoon minced garlic

 

 

Instructions

1. In a mixing bowl, combine softened butter and Gochujang. Make sure the butter is at room temperature for easy mixing.
2. Add soy sauce, honey (or brown sugar), and minced garlic to the bowl.
3. Use a spatula or spoon to thoroughly mix all the ingredients. Ensure that the Gochujang is evenly distributed throughout the butter.
4. Taste the mixture and adjust the quantities of Gochujang, soy sauce, or honey/sugar according to your preference for spice, saltiness, and sweetness.
5. Once the Gochujang Butter is well mixed and balanced to your liking, you can transfer it to a jar or container with a lid.

Now you have Gochujang Butter ready to use! Here are a few ideas on how to use it.
 

 

• Grilled Meats: Brush Gochujang Butter on grilled chicken, beef, or pork for a spicy and savory flavor.
• Vegetables: Toss roasted or grilled vegetables with Gochujang Butter for an extra kick.
• Seafood: Use it as a finishing sauce for grilled or baked seafood.
• Stir-Fries: Add a spoonful of Gochujang Butter to stir-fries for a unique flavor profile.
• Bread: Spread Gochujang Butter on warm bread or rolls for a spicy twist.

 
 
 
Feel free to get creative and experiment with Gochujang Butter in various dishes to enhance their flavor with a Korean-inspired kick. Adjust the spice level and other ingredients based on your taste preferences.