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How to make delicious Dalgona at home
화이트페블
2023. 11. 8. 21:14
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Dalgona is a simple homemade treat made by heating sugar and water, adding baking soda to create a sweet candy. Give this recipe a try and make delicious Dalgona at home.
Ingredients
Sugar (4-6 large tablespoons)
Water (1 large tablespoons)
Baking soda (1/4 small teaspoon)
Cooking oil (e.g., vegetable oil) (optional)
Steps to Make Dalgona
- Ingredient Preparation: Prepare sugar, water, and baking soda. Baking soda helps Dalgona become smoother.
- Pan Preparation: It's recommended to grease a deep frying pan with cooking oil. This will prevent the Dalgona from sticking to the pan and make it easier to remove.
- Boil Sugar and Water: Heat sugar and water in the frying pan over medium heat. Stir until the sugar melts and is completely mixed with the water.
- Add Baking Soda: Once the sugar and water are well mixed, add baking soda and stir. Baking soda will make the mixture froth.
- Create Dalgona: Keep heating the mixture while stirring with a spatula or wooden spoon. The mixture will gradually turn yellow, and foam will form as it cooks.
- Shape the Dalgona: Use a spatula or wooden spoon to shape the Dalgona into your desired size in the pan. The Dalgona will harden quickly.
- Cool Down: Remove the Dalgona from the frying pan and let it cool. Test it by touching it to ensure it doesn't stick to your fingers.
- Enjoy: You can either bite into the Dalgona or break it into smaller pieces and savor.
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